{"id":1862,"date":"2023-03-20T16:42:59","date_gmt":"2023-03-20T16:42:59","guid":{"rendered":"https:\/\/healthnews.zone\/?p=1862"},"modified":"2023-03-20T16:42:59","modified_gmt":"2023-03-20T16:42:59","slug":"the-colour-of-farmed-salmon-comes-from-adding-an-antioxidant-to-their-feed-with-benefits-for-everyone","status":"publish","type":"post","link":"https:\/\/healthnews.zone\/?p=1862","title":{"rendered":"The colour of farmed salmon comes from adding an antioxidant to their feed, with benefits for everyone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A barrage of messages from <a href=\"https:\/\/www.instagram.com\/p\/Cm_TePlOn5g\/\">social media influencers<\/a>, along with other <a href=\"https:\/\/www.peta.org\/features\/is-salmon-pink-dye\/\">online blogs and articles<\/a>, have claimed that farmed salmon are bad for you because the fish are <a href=\"https:\/\/www.instagram.com\/reel\/CnALXrWjeM0\/\">fed dyes<\/a> to turn their flesh red.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Original article: <a href=\"https:\/\/phys.org\/news\/2023-03-colour-farmed-salmon-adding-antioxidant.html\">https:\/\/phys.org\/news\/2023-03-colour-farmed-salmon-adding-antioxidant.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red. Original article: https:\/\/phys.org\/news\/2023-03-colour-farmed-salmon-adding-antioxidant.html<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1862","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/healthnews.zone\/index.php?rest_route=\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthnews.zone\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthnews.zone\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthnews.zone\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/healthnews.zone\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1862"}],"version-history":[{"count":1,"href":"https:\/\/healthnews.zone\/index.php?rest_route=\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":1863,"href":"https:\/\/healthnews.zone\/index.php?rest_route=\/wp\/v2\/posts\/1862\/revisions\/1863"}],"wp:attachment":[{"href":"https:\/\/healthnews.zone\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthnews.zone\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthnews.zone\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}