After a long hiatus, pasta is back for many of us! Why? Because pasta isn’t synonymous with wheat anymore. You can get chickpea pasta, lentil pasta, rice pasta, and more. There’s another (ancient) option you may have seen recently on store shelves… einkorn flour.
While shopping in the “healthier pasta” section, you may have come across one based on something called einkorn. You won’t find it labeled gluten-free, but this ancient grain-based pasta is more tolerable than wheat for many people. Here’s what you need to know about einkorn.
Read more here: https://wellnessmama.com/health/einkorn-flour/
