Hershey’s has launched new plant-based chocolates: Reese’s Plant-Based Peanut Butter Cups are already available in stores nationwide, and Hershey’s Plant-Based Extra Creamy with Almonds and Sea Salt bars will hit shelves in April.
Since they’re made with oat milk instead of cow’s milk, the desserts will be a great alternative for people who are dairy-free.
But even people who don’t have food allergies or intolerances are drawn to the “plant-based” label because they assume it means “healthier.” Here’s what experts say about the nutrition facts behind the new oat milk-made treats.
Read more here: https://www.verywellhealth.com/hersheys-oat-milk-chocolate-7368789
