More than a thousand wild-growing edible plants have been identified that could supply five vitamins from the B group – thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5) and folate (B9). A lack of B vitamins is a frequent cause of malnutrition.
Original article: https://www.newscientist.com/article/2309559-thousand-edible-plants-identified-as-underused-source-of-vitamins/
