From gluten-free products to higher fiber wheat products, there’s a bunch of all-purpose flour alternatives to choose from.
Let’s be real, all-purpose flour makes some delish baked goods. But some peeps may want to avoid it. Maybe you have celiac disease or a gluten intolerance, or you simply want a more nutritious flour option.
Here are 12 of the best flour substitutes to suit every preference and dietary need. Just note that most of these substitutes won’t be a 1-to-1 replacement.
Read more here: https://greatist.com/eat/substitutes-for-flour-in-baking
