Food is life and this couldn’t be truer elsewhere than in disease prevention. An estimated 42% of all cancers, for one, may be prevented by diet and lifestyle alone.[i] The numbers are likely to be even higher for some types of cancer.
There’s increasing awareness of the power of food and herbs in preventing and helping to heal cancer. GreenMedInfo.com houses some of the biggest open-access databases on this topic, providing more than 10,000 studies on the value of nearly 1,000 natural substances for cancer. Following are some commonly available foods that are natural chemopreventive agents.
Read more here: https://greenmedinfo.com/blog/these-foods-have-natural-chemopreventive-properties1
