If you’re craving pasta for dinner, the sequence of grabbing a pot, filling it with water from your kitchen sink’s tap, and adding a dash of salt is probably something you can do almost on autopilot.
When you pour the noodles into the boiling water, you’re probably not thinking about all the chemical reactions that are about to take place to turn those strands into a tasty meal—but according to a new study, maybe you should.
Researchers from the University of South Carolina found that the process that many of us have always used to cook pasta can create some chemical reactions that could be concerning.1
Read more here: https://www.verywellhealth.com/salting-pasta-water-chemical-reaction-7372430
