The Easter Bunny Loves Wild Carrot Cake (Gluten-Free & Paleo-Friendly)

This Wild Carrot Cake is made with simple, real-food ingredients like shredded carrots, crushed pineapple, applesauce, pecans and coconut.

So when the Easter Bunny comes to town littering your backyard with plastic eggs and sparkles, this gluten-free carrot cake will come in handy…

No, don’t throw it at the bunny. Feed it to the kids so they won’t eat as many jelly beans and glitter.

You’ll prevent a total sugar-binge meltdown this Easter by being one step ahead.

Hoppy Easter!