Calling cold brew a “trend” is like saying “pasta is so five years ago.” Live it, learn it: Cold brew is a year-round staple for many of us. Since its origins in Kyoto, Japan in the 1600s, it continues to retain its popularity with coffee connoisseurs, bleary-eyed 9-to-5ers, and anyone who enjoys the jolt of caffeine that the drink provides.
Read more: https://www.wellandgood.com/homemade-cold-brew-methods/
