Melted Cheese and Unmelted Cheese Are Nutritionally Identical—But Here’s Why Melted Tastes Better, According to Food Scientists

If you had to choose between a scoop of warm, ooey-gooey macaroni and cheese or a cold, kinda-floppy Kraft single, we’d be willing to bet you’d choose the first option most of the time. And not just because it includes pasta and (hopefully) some higher-quality cheddar.

Read more here: https://www.wellandgood.com/why-melted-cheese-tastes-better/