As a Filipino, it’s safe to say many of us have a certain fondness for sawsawan, or dipping sauces.
Look at a typical Pinoy household or restaurant table, and you’re likely to find a variety of options for Filipino sauces, condiments and sides. If not, chances are high that the kitchen pantry is packed with ingredients that could be combined to make a from-scratch condiment concoction. (Think: vinegar, soy sauce, red chili, and the lime’s Filipino relative, calamansi. Yum.)
Read more: https://www.wellandgood.com/filipino-sauces-and-condiments/
