YOU could be forgiven for being completely confused when it comes to consuming low-calorie or artificial sweeteners. Some days, the headlines are full of praise for their beneficial effects on health, helping people to lose weight by replacing their favourite sugary drinks and treats with similar-tasting diet versions. At other times, we are told low-calorie sweeteners are linked with serious health conditions, from raising blood pressure to an increased risk of type 2 diabetes. Just last month, a large study of French adults claimed to have found an association between consuming sweeteners and an increased risk of heart disease.
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