The discussion about the medical pros and cons of the low-carb “keto” diet completely ignored the social and environmental aspects of diet (9 January, p 32). In affluent societies, most people have more choice over what they eat, though this may change as the disastrous environmental consequences of large-scale meat and dairy production become more apparent.
Continued Article: https://www.newscientist.com/letter/mg24933180-100-one-reason-to-stay-away-from-the-keto-diet/
